Almond Peanut Butter Cookies

by THEYUMMYBOWL

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Easy & Quick

Calling all peanut butter lovers! These chewy gluten-free peanut butter cookies are the real deal! This recipe is easy to make with only 5 main ingredients (not counting the chocolate chips): smooth or crunchy peanut butter, almond flour, maple syrup, baking powder and a hint of vanilla.

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Step 1

Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

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Step 2

In a mixing bowl combine peanut butter, maple syrup, and vanilla in a bowl.

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Step 3

In a separate small bowl, whisk together the almond flour and baking powder.

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