by THEYUMMYBOWL
Calling all peanut butter lovers! These chewy gluten-free peanut butter cookies are the real deal! This recipe is easy to make with only 5 main ingredients (not counting the chocolate chips): smooth or crunchy peanut butter, almond flour, maple syrup, baking powder and a hint of vanilla.
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a mixing bowl combine peanut butter, maple syrup, and vanilla in a bowl.
In a separate small bowl, whisk together the almond flour and baking powder.