Chocolate Chip Butter Cookies

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These butetry chocolate chip cookies are just as delicious, soft, and chewy as regular chocolate chip cookies! Making your own gluten-free cookies from scratch gives you full control over the ingredients used - perfect for catering to allergies without compromising texture and flavor.

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Cream together butter and sugars. Gradually add egg and vanilla. Mix on low until combined. Set aside.

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Add dry ingredients. Fold in chips. Freeze the cookie dough for 30 minutes or fridge for longer until the dough resembles ‘’playdough’’.

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Form about 1 ½ tablespoon-sized cookie dough balls and bake for 12 minutes.

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Let the cookies stand in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.

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Sprinkle with sea salt flakes to bring out the chocolate flavor even more.

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