These Corn Fritters Are Perfect Savory ''Pancakes''

These Corn Fritters Are Perfect Savory ''Pancakes''

These Easy Zucchini Corn Fritters are crispy, cheesy, super flavorful. They are loaded with zucchini, corn, bell peppers, and seasonings and served with sour cream and green onions.

Zucchini And Sweet Corn Fritters

YIELD

8  servings

TYPE

Dinner, Side Dish

TIME

45 times

LEVEL

Beginner

Place grated zucchini in a thin linen cloth over a fine mesh strainer. Season generously with salt and let stand for 15-30 minutes. Remove the liquid.

Transfer shredded zucchini to a large bowl and add eggs, corn, cheddar, bell pepper, chives, garlic, and seasoning. Mix to combine.

Heat 1 tablespoon of oil in a large skillet over medium heat. Add about 2 tablespoons of batter to the pan and cook for 5 minutes on each side or until crispy and golden brown.

Transfer to a large plate lined with paper towels to absorb the excess liquid. Cook your first fritter and taste for seasoning. Add more salt and pepper to the batter if needed.

Keep the fritters warm in a preheated oven at 400 degrees Fahrenheit until ready to serve.

Find more at theyummybowl.com