by THEYUMMYBOWL
Duchess Potatoes are a sophisticated side dish for roast meats, holiday meals, and other main meal recipes, consisting of creamy mashed potato piped into decorative shapes and brushed with melted butter before being baked until golden brown!
Fill a large pot with water. Sprinkle salt to add flavor. Let the water boil.
Toss the potatoes into the pot of boiling water and let them bubble away for about 25 minutes, or until they're fork-tender.
Meanwhile, preheat the oven to 400 degrees Fahrenheit and prepare a parchment paper-lined baking sheet.