by THEYUMMYBOWL
Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu.
To prepare the tofu, first drain it and then press it between two kitchen towels or thick paper towels to remove excess liquid.
Cut the tofu into thick cubes about 2-3 inches, and toss in cornstarch until fully covered.