Thai Curry  Chicken Noodles

These Curry Noodles are the perfect easy dinner recipe that will be ready in 15 minutes!

Cook noodles. Slice chicken, cook briefly on high heat. Add onion, curry paste, stir well.

Follow with bell pepper strips, garlic, and ginger. Cook for about 1 minute and then stir in the coconut milk.

Meanwhile in a smaller bowl mix lime juice, fish sauce, soy sauce, and brown sugar. Add to the pan.

Take the sauce to a boil, add noodles, and reduce heat. Close the lid and simmer for 5 minutes.

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