These Egg Bites Are Easy To Make Ahead

This recipe is freezer-friendly, allowing for easy reheating whenever you need a quick snack or breakfast.

Grate zucchini and squeeze excess moisture. Thoroughly whisk the eggs until they are fully combined.

Then gently stir in all the remaining ingredients.

Divide the mixture into either 10-11 muffin cups. Bake for 30 minutes.

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