These Easy Zucchini Corn Fritters are crispy, cheesy, super flavorful. They are loaded with zucchini, corn, bell peppers, and seasonings and served with sour cream and green onions.
Heat 1 tablespoon of oil in a large skillet over medium heat. Add about 2 tablespoons of batter to the pan and cook for 5 minutes on each side or until crispy and golden brown.
Transfer to a large plate lined with paper towels to absorb the excess liquid. Cook your first fritter and taste for seasoning. Add more salt and pepper to the batter if needed.