Jalapeno Poppers

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-897814be-2d48-4939-86d1-aabf4d1755ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8904cb35-e220-4d5c-99ca-76b819082457","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Air fryer jalapeño poppers are filled with a rich cream cheese mixture, seasoned perfectly, and topped with crunchy tortilla chips. Ready in just 6 minutes per batch, they’re a healthier, high-quality alternative to deep-frying. Curved Arrow Scribbled Underline Learn more

Step 1

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Step 2

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Step 3

[{"selector":"#anim-1183beeb-4d45-4acb-8f9b-0388a5485381","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1b6e6fdd-6a95-45ab-8b9a-ca5334d23a9c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11e6ae30-327a-4943-b0c2-f3778b1c4f01","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the air fryer. I used Cosori 5.8 quart. Arrange the stuffed peppers in an air fryer basket in a single layer. Air fry at 375 degrees Fahrenheit for 6 to 7 minutes. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-c7276fd7-717b-4b59-b8ee-a42d427517ac","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-884f9033-e0ec-49eb-a623-a9b3c54fb5bb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08153962-4d3d-421b-b22f-ecf4ad9a21e5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] While the peppers are frying, place the tortilla chips in a zip-lock bag and crush them with a rolling pin. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-52d67971-8cbb-46ca-8093-5525100aa8b5","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ca8d0e90-fe33-43ad-a026-1a86778e9e76","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e98c3de6-8ca9-4d23-9937-75efaf9ab4d3","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Right after the jalapeno is cooked sprinkle the tortilla chips on top of each pepper. Serve with scallions and/or Ranch Dressing. Scribbled Underline Learn more