by THEYUMMYBOWL
If you love the viral Marry Me Chicken, wait until you try these chicken meatballs. They’re soft, juicy, and simmered in a rich, creamy tomato sauce that tastes like it came from a fancy restaurant.
In a large bowl, mix together the chicken, parmesan, chopped sundried tomatoes, garlic, thyme, salt, pepper, egg, panko, and herbs. Mix well so the flavor is in every bite.
Wet your hands lightly, then form into 12 meatballs (about 2 tablespoons each). Tip: If time allows, chill them for 30 minutes to help them keep shape.
Heat a skillet over medium-high with sundried tomato oil. Brown the meatballs for about 8 minutes, flipping to get golden all over. Don’t