by THEYUMMYBOWL
These homemade peanut butter blossoms are soft, chewy, and topped with a sweet chocolate kiss—perfect for my holiday cookie trays or whenever I need a sweet treat!
Preheat your oven to 375°F and line your baking sheets with parchment paper.
In a large bowl or a stand mixer with the paddle attachment, mix together peanut butter, butter, both sugars, and salt.
Beat on medium speed until smooth and creamy. Add in the egg and vanilla extract, and mix until fully combined. Scrape the sides of the bowl.