Potato Skins

Create these scrumptious crispy Air Fryer Potato Skins from scratch in under 10 minutes using pre-cooked potatoes. Fill them with cheese, bacon, sour cream, and green onions for a delightful game day or party appetizer treat. Enjoy the easy preparation and deliciousness!

Take the halved cooked potatoes, and gently hollow out a small portion of the potato flesh to create a pocket.

Brush the olive oil evenly onto the surface of the potatoes, ensuring they are fully coated. Sprinkle a bit of salt and black pepper onto the potato skins.

Set the temperature to 400 degrees Fahrenheit and set the timer for 5 minutes. Afterward, carefully remove the basket.

Fill the potato skin pockets with shredded cheese and bacon crumbles.

Set the timer for 2 minutes (add an extra minute if necessary for extra crispy skin). Carefully take out the cheesy potato skins when done.

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