Salmon Fillet In Air Fryer

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This easy garlic butter salmon in an air fryer consists of wild salmon fillets coated in garlic butter and simple seasonings, with the health benefits of being cooked in an air fryer with little oil.

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Preheat the air fryer to 390 F according to manufacturer instructions

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Season the filets with salt and pepper. In a small bowl, mix together melted butter, parsley, and garlic.

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With a small basting brush, generously coat the filets with the mixture.

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Once the air fryer is preheated, transfer the salmon filets into the air fryer basket and cook for 10 minutes.

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The salmon is ready when it’s easily flaking, and its internal temperature should reach 145 F.

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JULIA'S TIP You don’t need to flip the salmon filets while cooking. I place the filets with the salmon skin side down.

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