Make These Fresh or Canned Salmon Patties For Dinner


These Skillet Fried Salmon Patties are golden brown and crispy on the outside with a flaked salmon center, mixed with creamy mayonnaise (or sour cream), lemon juice, garlic, diced red onion, and bell pepper.

Remove the skin and larger bones from salmon fillet.

Dice the salmon fillets or fillet into small pieces. Set aside.

In a large skillet, over medium heat, saute diced onion and bell peppers.

Mix salmon, bell peppers, onion, and the rest of ingredients. Season generously with salt and black pepper.

Form the mixture into 12 balls and flatten slightly.

Place patties in the same pan and cook over medium-high heat for 4-5 minutes on each side or until golden brown.

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