Pan Seared Pork Chops

[{"selector":"#anim-88744ee7-b490-4e6b-9b0e-95100cf0310e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ae7b22d-e15e-4f58-91b7-beb206916cd0","keyframes":{"transform":["translate3d(0px, -222.90952%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Pan-Seared Pork Chops are the best way to achieve succulent and tender pork chops with a crispy golden crust on either side. The simple seasoning and dried herbs provide umami flavor to these moist pork chops and a gluten-free alternative to bread!

[{"selector":"#anim-e9cf1cf7-10c6-4157-9c09-b8b19e3aa434","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b59eaa00-cf02-463c-b7da-49ffe4e1dce9","keyframes":{"transform":["translate3d(0px, 124.53514%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More

Wash and pat dry each piece of meat with paper towels. Give your chops a good dry rub with all the seasonings.

[{"selector":"#anim-a64e422e-c69e-4a23-973f-c716c8d70c3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

Heat a cast-iron pan with oil over medium-high heat and once the oil is hot and sizzling add pork chops for a good sear.

[{"selector":"#anim-11ca15dc-45ca-4f2b-bd79-7b37a079a1e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

Cook for 2-4 minutes the first side, followed by the second side, until golden brown.

[{"selector":"#anim-35c54cd2-f2cc-4cb9-b197-0078428cb122","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

Pork chops are ready when the internal temperature measures a minimum of 135 degrees Fahrenheit.

[{"selector":"#anim-48938736-b8cd-4a48-abdd-fad530ad990c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

Remove from the pan and let rest on a plate for 5 minutes. The temperature should now reach about 145 degrees Fahrenheit.

[{"selector":"#anim-265ccf6d-bb13-4b7e-9b11-ef042dcd96ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

Find more at theyummybowl.com

[{"selector":"#anim-4d153e61-0678-4aa6-82ce-8f35feca24f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more