Incredible  Barbecue  Pork Ribs

Incredible  Barbecue  Pork Ribs

Learn how to make these foolproof Barbecue Slow Cooker Ribs that come out fall-apart-tender each time. 

Wash, dry, and remove the skin from ribs and transfer to slow cooker folding the ribs gently. Season generously with salt and pepper.

In a large bowl combine barbecue sauce, brown sugar, garlic, cayenne. Pour half of the sauce over the ribs in the slow cooker. Reserve the sauce for later. 

Cook on HIGH for 3 hours or LOW for 7 hours until fork-tender. When cooked, carefully transfer to a baking sheet lined with parchment paper or foil. 

Pour the juices from the slow cooker into the bowl with barbecue sauce.

Stir to combine and baste the ribs generously with the sauce. Broil in the oven for 10 minutes at 425 Fahrenheit until charred and crisp on the outside.

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