Braised  Potatoes

Spicy skillet potatoes is a deliciously flavorful Korean side dish that's quick and simple to make. Baby potatoes are boiled then braised in the skillet and coated in a sweet and spicy glaze. 

Combine all sauce ingredients in a bowl.

Boil potatoes in salted water with 2 teaspoons of lemon juice (or mild vinegar).

Drain in colander and set aside. In a large skillet over medium heat, fry potatoes until golden brown.

Add sauce, simmer until thickened, stirring often for even coating. Off heat, stir in sesame seeds, garnish with green onions, and serve immediately. Enjoy your meal!

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