Veggie Enchilada Recipe

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Cook onion for a minute. Add in mushrooms, spices and cook until mushrooms are golden brown. Cover with a lid and set aside.

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Ingredients: For the Filling red onion sweet corn cheddar black beans salt, pepper ground cumin ground cinnamon mushrooms vegetable oil

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For Enchiladas: enchilada sauce your favorite tortillas

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Mix black beans, sweet corn, onion, mushroom mix, salt and pepper, cheese and 2 tablespoons of Enchilada Sauce.

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Enchilada assembly

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Pour in Enchilada Sauce and fill the dish with rolled tortillas.

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Bake at 400 F for 20 minutes.

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