Chicken Enchiladas

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-4c6b4c19-240a-4690-9e99-e7200466dbe5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-af32e65f-bb5b-4012-b862-7e8455bad3bf","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] You have yet to try the best Chicken Enchiladas With White Sauce! These enchiladas are made with an extra flavorful rich filling smothered with homemade green chile white enchilada sauce. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-005e8de3-dc06-44c9-a994-78228932759b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-442a16c6-da1d-4e2b-b268-36b154fe6250","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9afe74e5-99bb-49b7-8516-2d3e69471f19","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Make white sauce recipe. Melt butter in a medium saucepot over medium heat. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-fe8e4a39-b4a9-43ec-835c-eba4914262f3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9ed8f7ef-c9e5-4719-b7f1-c2b1b88b0dae","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79fb67a1-a3f5-46f3-b30d-d75970c9459e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk until melted and gradually add flour, stirring constantly for 1-2 minutes until flour is absorbed, thickened and a paste-like texture achieved (a roux). Scribbled Underline Learn more

Chicken Enchiladas

Easy & Quick

Step 1

Step 2

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