Egg Bites 

by THEYUMMYBOWL

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Easy & Quick

Enjoy these delicious egg muffin bites anytime! Perfect for a grab-and-go breakfast, they're freezer-friendly for quick reheating.

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Step 1

Preheat oven to 350°F (180°C) and grease muffin pans. Grate zucchini, wrap in a towel, and squeeze out moisture (yields 1¾ cups).

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Step 2

Whisk eggs thoroughly, then gently stir in all remaining ingredients.

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Step 3

Divide mixture into 10-11 muffin cups. If using a 12-cup pan, fill empty tins with water for even cooking.

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Step 4

Bake for 30 minutes. Enjoy!

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To continue, click the link below to access the full recipe (it's free!)