by THEYUMMYBOWL
Breakfast Casserole - Layers of delicious fluffy bread soaked in milk and egg mixture and then baked with crispy bacon & cheese until perfection. A perfect casserole dish for breakfast or weekend brunch! Serve it along with a simple salad or a smoothie.
Prepare the meatballs: Finely chop the onions and mix them with the egg, salt, pepper, and ground turkey until well combined. Shape the mixture into small meatballs, about 1 tablespoon each.
Brown the meatballs: Heat olive oil in a skillet over medium-high heat and sear the meatballs for about 1 minute per side until golden brown.
Don’t worry about cooking them through—they’ll finish cooking in the soup.