by THEYUMMYBOWL
Warm, hearty, and easy to make, this one-pot American Goulash is a family-friendly favorite perfect for busy weeknights! Ready in just 1 hour!
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add onions, bell peppers, and ground beef. Cook until the beef is browned and vegetables are softened. Drain any excess fat.
Stir in the garlic and tomato paste, cooking until fragrant.