Easy Apple Cobbler

Easy Apple Cobbler

Apple cobbler is the best and everyone’s favorite fall dessert every year. Made with delicious fried apples with cinnamon, and a fluffy cake-like topping that is simply irresistible. 

Apple Cobbler

YIELD

6   portions

TYPE

Dessert

TIME

1 hour  

LEVEL

Beginner

CLICK  Here  For The RECIPE

In a large mixing bowl whisk together flour, oats, brown sugar, baking powder, salt.

Add butter (cut into cubes) into the flour mixture and gently stir (either with a spoon, pastry cutter or your hands) until you have crumbs. 

Slowly stir half of the cream until incorporated and add little by little more until you get an almost wet texture.

Mix gently. Set aside.

In a cast-iron skillet add fried apples with cinnamon or any homemade apple filling or a store-bought can.

Pour the flour mixture on top, spread it out evenly with a spatula. 

Bake at 375 F for 30-40 minutes or until the top is golden brown and crisp.

Take out of the oven and let sit for 5-10 minutes and serve with a scoop or two of your favorite ice cream.

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