by THEYUMMYBOWL
This baked tofu takes just 1 block and about 20 minutes in the oven to turn into something golden, crispy, and totally delicious. Easy to make, meal prep, and full of healthy fermented vegetarian protein.
Drain the tofu and slice it into 2 or 3 thick slabs (about ¾ to 1 inch each). Lay them on a clean towel or paper towels.
Cover with another towel and place a cutting board on top. Add a few heavy cans or pots on top and let it press for 15–30 minutes. Meanwhile, preheat the oven to 400°F.
Remove the weights and towels. Cut the tofu into small cubes (about ¾ inch) or whatever shape you like—triangles or rectangles are great too.