Baked Trout

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Preparing this baked trout with sauce couldn't be simpler. The fish, enveloped in a zesty blend of honey mustard, soy, and sesame sauce, emerges tender, succulent, and bursting with flavor. 

Combine Dijon mustard, honey, soy sauce, and sesame oil in a small bowl or jar. Set aside.

Season the trout fillets generously with salt and black pepper.

Grease foil packets with olive oil and place the seasoned trout fillets inside (fish skin side down).

Pour the honey mustard mixture over the trout fillets, leave some to brush more sauce before serving.

Seal the foil packets securely. Arrange the foil packets on a baking sheet and place them in the preheated oven.

Bake for approximately 10 to 15 minutes. Check one fillet after 10 minutes; the flesh should easily flake with a fork.

Once done, remove the fish in foil packets from the oven. Pour any remaining sauce over the cooked trout. Enjoy!

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