Beef Taco Meat

by THEYUMMYBOWL

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Easy & Quick

Perfectly seasoned ground beef with chili powder, cumin, garlic, and onion creates a flavorful taco meat. Serve it with veggie rice, in tacos, salads, stuffed peppers, or beef enchiladas.

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Step 1

Heat olive oil in a skillet over medium-high heat. Brown the beef, then drain excess grease.

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Step 2

Return to heat, add water, tomato puree, and seasonings. Simmer for 5–7 minutes.

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Step 3

Use in tacos, salads, stuffed jalapeños, mushrooms, or enchiladas.

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