by THEYUMMYBOWL
One skillet, 25 minutes, and zero regrets. This Brussels sprouts pasta is the kind of dish I make when I want something cozy, but still feel like I’m feeding my family something a little healthier.
Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of the pasta water before draining.
In a large skillet over medium heat, cook the bacon until crisp. Set it aside on a plate and crumble once cooled.
In the same skillet, use the bacon grease to cook the Brussels sprouts. Sauté for 6–8 minutes until tender and lightly browned.