Asian Cabbage Stir Fry

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

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Step 1

[{"selector":"#anim-a420f9d1-6796-4d85-90d6-8c1f8df4e1de","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a751f8df-2125-4876-adfe-a41be90a3d6c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b1be7ac-bacb-473a-a103-dafd36855452","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Heat 1 tablespoon of olive oil in a skillet over medium heat. Add beaten eggs and cook, stirring frequently, until they are scrambled and fully cooked. Transfer to a plate. Scribbled Underline Learn more

Step 2

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Step 3

[{"selector":"#anim-33435f54-071f-4541-b7e2-d81837dfdcc2","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8183b15b-9595-418c-8c25-06709c11fb45","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-398d3528-e276-42a6-b0db-db20d9fb087f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add 2 more tablespoons of olive oil, then... Scribbled Underline Learn more

Asian Cabbage Stir Fry

Easy & Quick

Step 1

Step 2

Step 3

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