This Cauliflower Curry is the Ultimate Comfort Dish

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This super easy and ultra-creamy Vegan Chickpea Cauliflower Curry will become your new favorite weeknight dinner recipe. The mouth-watering sauce is made with crushed tomatoes, chickpeas, cauliflower, garlic, onions, coconut milk, and plenty of heartwarming spices.

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Heat up a large dutch oven or pot with cooking oil, add onion and cook until translucent (4-5 minutes.)

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Follow with garlic, ginger, and spices Stir to combine and saute for 1 minute for spices to open up. Stir in the red curry paste.

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Add cauliflower and season with salt. Cook for a few minutes over medium heat while stirring constantly.

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After that, add tomatoes, chickpeas vegetable stock. Take it to a gentle boil, reduce the heat to low and simmer until cauliflower florets are softened.

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After that, add tomatoes, chickpeas vegetable stock. Take it to a gentle boil.

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Add coconut milk last and simmer for another 5 -10 minutes on low. Enjoy!

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For The Full Recipe Click Here

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