This Chicken Pasta Is Truly Restaurant-Worthy

Italian Chicken In Creamy White Wine Sauce

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Ingredients: For Pasta – 8 oz of spaghetti or pasta (cooked and lightly salted) gluten-free if desired – 4 cups spinach – 2-3 tbsp vegetable oil for cooking (I use grapeseed)

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Ingredients: For Chicken: chicken breasts paprika powder italian seasoning salt, pepper garlic powder gluten free flour

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Ingredients: White Wine Parmesan Sauce butter tomatoes onion garlic scallions gluten free flour heavy cream white wine parmesan italian seasoning salt, pepper crushed red pepper flakes

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Chicken: dip each chicken breast into flour and spices mixture.

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Ingredients: Roasted Tomatoes for Garnish (optional step): cherry tomatoes]olive oil pepper, salt onion powder

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Prepare the creamy Italian sauce.

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Add wine and more seasoning.

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Toss the spinach and spaghetti in the creamy sauce.

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Return the chicken to the pasta and serve!

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