Chicken Tinga Dinner


This chicken tinga recipe is a traditional Mexican dish made with shredded chicken in spicy tinga sauce that can be served with tortillas and tacos.

Spray a 4-quart slow cooker/crock pot (you can use a larger too) with cooking oil and place all the ingredients.

Cook 2-3 hours on HIGH or LOW for 4-5 hours. Remove the chicken and shred it in a medium bowl. Return shredded chicken filling into the pressure cooker.

Warm the tortillas and stuff with shredded chicken tinga, salsa and toppings. Enjoy!

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