by THEYUMMYBOWL
This Chicken Zucchini Casserole may become your favorite zucchini recipe. Learn how to make this easy, and low carb recipe for busy weeknight dinners. Perfect casserole with lots of veggies and cheese that even picky eaters will appreciate.
Grate the zucchini into a medium bowl, add 1 teaspoon of salt, and let it sit for 10-15 minutes. Then, strain or squeeze out the excess water using a kitchen towel.
Once done, gather all the ingredients (except cheese and sour cream) in a large mixing bowl and stir with a spatula or hands until combined.
Prepare a 9x13 or slightly smaller baking dish, spray with cooking oil, and transfer the mixture into the dish. Even out the top with a spatula and layer the sour cream on top.
Bake the chicken zucchini casserole for 35 minutes. Remove from the oven and add the cheese, bake again for 10 minutes or until cheese is melted and bubbly.
Garnish with parsley, scallions, or bacon and freshly cracked black pepper. Enjoy!