Cauliflower Salmon Casserole

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Salmon Cauliflower Casserole is a delicious pasta-free dish that combines seafood and vegetables in a luscious white sauce for a hearty yet low-carb meal option your whole family will love.

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Cook the cauliflower and drain in colander.

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Melt some butter and add flour. Whisk them together. Gradually stir in the milk and heavy cream in batches, creating a roux while whisking.

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Season the roux with salt, black pepper, and nutmeg.

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Mix until well combined, and then add lemon juice. Whisk the roux until it thickens.

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Remove the roux from the heat and stir in Parmesan cheese and dill. Add one layer of the sauce to the baking dish.

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Arrange the cauliflower florets and salmon cubes in the dish.

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Pour the remaining sauce over the cauliflower and salmon.

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Bake in the preheated oven for 30 minutes. If the top begins to brown too much, cover the dish with foil. Enjoy!

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