Gluten Free Stuffing

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This easy gluten-free stuffing recipe combines basic vegetarian ingredients and herbs to deliver a burst of delicious flavor. It's an ideal choice for baking or using as a turkey stuffing during your holiday gatherings! This vegetarian stuffing is gluten free and dairy free.

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Preheat your oven to 250 degrees F and prepare a large sheet pan by lining it with parchment paper.

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Arrange the cubed bread on the pan and bake for approximately 30 minutes, or until it becomes dry.

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Add the garlic and continue cooking for an additional minute. Shift the cooked vegetables onto the bread in the mixing bowl.

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Combine the cranberries, fresh herbs, a generous pinch of salt, and black pepper in the bowl. Mix everything thoroughly.

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Transfer the mixture to a baking dish of approximately 2.5 liters in size (2-3 quart dish).

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Pour whisked egg mixture over the bread mixture, ensuring an even coating.

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Cover the baking dish with foil and bake for 30 minutes.

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Then, uncover it and continue baking for an additional 20-25 minutes, or until the bread turns a beautiful golden brown color.

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