Crispy Prosciutto Wrapped Asparagus In the Oven

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-2368ffd6-5313-4bd6-852d-88850d5e4791 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c1248cbc-b327-49a1-8322-a8a6c186249b","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fall in love with crispy prosciutto-wrapped asparagus—an easy, delicious hors d'oeuvre with just four ingredients and 10 minutes of baking! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-2a6a0481-f85f-4289-846a-16c8c24a96ea","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c903b095-797f-45ba-85b2-707b0abacab0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75b09e1a-152f-4f77-8382-4c18c1d08a5b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 425°F. Line a sheet pan with foil and a rack. Trim asparagus ends and coat with olive oil. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-b278e7fe-7392-4dff-9b94-add772e83d4a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7bad1723-68a7-47aa-af54-407ad3a03ff6","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-105b63de-c049-4442-950c-995276ce67cd","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice prosciutto in half lengthwise and wrap tightly around each asparagus spear. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-fefe7d01-d445-4c42-85cb-416189384712","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-541075ae-1319-40a9-8f0f-4dcc22a3896c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb80b4fb-2d58-4861-babc-c08b6f6e36ae","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place spears in a single layer on the rack. Lightly spray with oil and sprinkle with black pepper. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-19591074-8e06-4b3a-b851-dc511282114e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3f4c5d1a-5238-4ec3-8cab-b30ee82a6e3c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d615c206-7d33-42c5-965a-9dbedb15dd34","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 8-10 minutes until asparagus is tender-crisp. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-a1f27425-630b-4ac6-9abd-f5f6be60254d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-198e11db-abd9-454a-9ca2-1c6db1e57b09","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f917b8f-f984-42c6-92fc-35a93f488181","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer to a platter and garnish with grated parmesan and fresh parsley. Enjoy! Scribbled Underline Learn more