Lentil Bread

by THEYUMMYBOWL

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Easy & Quick

Healthy Lentil Bread is an easy, flourless, protein-packed recipe perfect for snacks, lunches, or light dinners. Simple ingredients, gluten-free, and family-friendly!

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Step 1

inse and soak the red lentils in water for at least 2 hours. If you're short on time, soak them in hot water to speed it up.

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Step 2

Drain the lentils (no need to rinse again) and puree them in a food processor or with an immersion blender until smooth (Yes, the raw lentils.

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Step 3

In a large bowl, combine the lentil puree with eggs, yogurt, olive oil, baking powder, black pepper, salt, dill, and grated cheddar cheese.

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To continue, click the link below to access the full recipe (it's free!)