Oat Banana Bread

by THEYUMMYBOWL

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Easy & Quick

This Chocolate Oat Flour Banana Bread is moist, chocolatey, and naturally sweetened. A healthier gluten-free dessert or snack for busy families, ready in just 1 hour!

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Step 1

Preheat the oven: Set it to 350°F (175°C) and grease an 8- or 9-inch loaf pan, or line it with parchment paper.

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Step 2

Mix the dry ingredients: In a large bowl, whisk together the oat flour, cocoa powder, baking powder, salt, and cinnamon.

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Step 3

Prepare the wet ingredients: In a separate bowl, mash the bananas. Add the eggs, maple syrup, and vanilla extract, and whisk until combined.

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To continue, click the link below to access the full recipe (it's free!)