by THEYUMMYBOWL
This Chocolate Oat Flour Banana Bread is moist, chocolatey, and naturally sweetened. A healthier gluten-free dessert or snack for busy families, ready in just 1 hour!
Preheat the oven: Set it to 350°F (175°C) and grease an 8- or 9-inch loaf pan, or line it with parchment paper.
Mix the dry ingredients: In a large bowl, whisk together the oat flour, cocoa powder, baking powder, salt, and cinnamon.
Prepare the wet ingredients: In a separate bowl, mash the bananas. Add the eggs, maple syrup, and vanilla extract, and whisk until combined.