This Homemade Granola Is the Best Breakfast

YUMMYBOWL.COM CLICK TO RECIPE

With just simple ingredients and five minutes of prep time, you'll be able to enjoy crunchy gluten-free granola, with chewy oats, and the freedom to add your favorite ingredients.

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In a large bowl and toss in all the ingredients except raspberries.

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Pour the granola mixture onto the prepared baking sheet. With the spatula, give it a gentle push to spread it out evenly.

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Bake for about 30 minutes flipping the granola at about 20 min mark. Enjoy with plain yogurt or smoothies.

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