by THEYUMMYBOWL
This easy hummus recipe requires just 5 ingredients and 5 minutes—no tahini needed! It’s smooth and creamy, perfect for dipping veggies or spreading on wraps. I make this on repeat for busy weeknights and snacky afternoons.
Combine chickpeas, lemon juice, olive oil, salt, and cold water.
Scrape down the sides as needed. Add more water or olive oil if the mixture is too thick.
Add more salt or lemon juice to your liking.