Lemon Caper Chicken

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Lemon Caper Chicken is a classic Italian dish consisting of simple ingredients for an easy chicken dinner. This creamy lemon chicken piccata consists of chicken pieces that are dredged in a flour mixture and cooked in melted butter in a large skillet until golden brown.

Mix together salt, black pepper, flour, and parmesan in a shallow dish. Toss the pieces of chicken in the mixture until fully coated.

Heat 3 tablespoon cooking oil and 3 tablespoon butter in a pan over medium-high heat.

Once the butter melted, cook the chicken on both sides for 3-4 min per side. Set aside. Add shallot, saute for 2 min, and add garlic. Saute for 30 sec.

Pour in chicken stock. Allow the mixture to reduce in size by half. Stir in lemon zest and juice.

Add remaining butter (2 tablespoons cold butter), and capers, return the chicken, coat in sauce and serve with fresh parsley.

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