by THEYUMMYBOWL
Mango lovers, this light and creamy Mango Mousse is a must-try! With just 3 ingredients and 10 minutes, it's the perfect easy dessert for any occasion.
Whip cream on high speed until soft peaks form (5-8 mins). Don’t overbeat.
Mix mango purée with brown sugar, then gently fold into whipped cream with a spatula. Avoid overmixing.
Divide mousse into glasses and refrigerate for at least 3 hours or overnight for best results.
Garnish with fresh mango, coconut flakes, and mint. Serve and enjoy!