Mango Mousse

by THEYUMMYBOWL

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Easy & Quick

Mango lovers, this light and creamy Mango Mousse is a must-try! With just 3 ingredients and 10 minutes, it's the perfect easy dessert for any occasion.

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Step 1

Whip cream on high speed until soft peaks form (5-8 mins). Don’t overbeat.

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Step 2

Mix mango purée with brown sugar, then gently fold into whipped cream with a spatula. Avoid overmixing.

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Step 3

Divide mousse into glasses and refrigerate for at least 3 hours or overnight for best results.

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Step 4

Garnish with fresh mango, coconut flakes, and mint. Serve and enjoy!

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To continue, click the link below to access the full recipe (it's free!)