Eggless Mango Mousse Without Gelatin

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Calling all mango lovers! This tasty Mango Mousse dessert is light, creamy, and with a gorgeous aroma of fresh mangos. With only 3 ingredients and 10 minutes to prepare this easy mango dessert is perfect for any occasion.

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In a large mixing bowl, using an electrical mixer over high speed whip the cream until soft peaks (about 5-8 minutes).

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Mix together mango puree with brown sugar. Slowly add the puree mix to whipped cream, and stir with a rubber spatula.

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Pour the ready mango mousse into glasses and refrigerate for at least 3 hours, for best results overnight.

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Take out from the fridge, and decorate with freshly chopped mangos, coconut flakes, and mint. Enjoy!

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For The Full Recipe Click Here

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