by THEYUMMYBOWL
This old fashioned cabbage casserole offers delicious tenderness alongside a satisfying crunchy topping.
Chop the cabbage into coarse pieces. In a large nonstick pan, melt the butter.
Add the cabbage and onion, cooking for 8 to 10 minutes while stirring frequently, until it starts to cook down.
Transfer the cooked cabbage mixture into the prepared baking dish. Set aside. Combine the mushroom soup and mayonnaise in a small bowl, stirring well.