Italian Sausage Soup

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It’s my version of Olive Garden’s most popular soup - One Pot Zuppa Toscana. You gonna love this, as the entire recipe is made in one pot and requires less than 30 minutes of your time. The recipe uses simple ingredients, yet the Tuscany soup has such a great flavor.

Italian Sausage Soup

YIELD

4 servings

TYPE

Soup

TIME

30 minutes

LEVEL

Beginner

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In a dutch oven or large pot over medium-high heat add sausage. Saute the sausage breaking it apart until browned. Set aside.

In the same pot, over medium heat, add butter and cook onions until softened and golden.

Stir in minced or pressed garlic and saute for another 30 seconds until fragrant. Stir in chicken broth, water, salt, and pepper.

Take it to a boil and reduce the heat to medium. Add potatoes and cook the soup until potatoes are fork-tender. About 10-12 minutes.

Return the sausage, and add kale. Take it to a gentle boil and simmer for another 2 minutes. Reduce the heat to low.

Taste for seasoning. Stir in cream and bring it to a light boil again. Simmer for 1-2 minutes. Remove from the heat.

Serve this delicious creamy soup with freshly grated parmesan cheese and bacon crumbles.

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