by THEYUMMYBOWL
This vegan Thai peanut sauce is loaded with tangy zesty flavors, it's mildly spicy and can be served with a variety of Asian (and not only) dishes. Ready in 10 minutes to use as a dipping sauce or drizzled over my favorite crispy tofu.
Add all the ingredients to a food processor and pulse until smooth. If the sauce comes out too thick and dark, add more water it will become creamy very fast.
Add a little splash of freshly squeezed lime juice. Garnish with peanuts, and red pepper flakes if served as a dipping sauce.
Serve as a dipping sauce for fresh veggies such as broccoli, bell pepper, paprika, cucumber, and celery.