Peanut sauce

Peanut sauce

This vegan Thai peanut sauce is loaded with tangy zesty flavors, it's mildly spicy and can be served with a variety of Asian (and not only) dishes.

Add all the ingredients to a food processor and pulse until smooth.

If the sauce comes out too thick and dark, add more water it will become creamy very fast.

Add a little splash of freshly squeezed lime juice. Garnish with peanuts, and red pepper flakes if served as a dipping sauce.

My favorite way to use this sauce is to serve with noodles or crispy tofu!

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