Roasted Asparagus

by THEYUMMYBOWL

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Easy & Quick

This roasted asparagus with parmesan is baked in the oven with delicious caramelized tomatoes.

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Step 1

Trim the asparagus. Rinse the asparagus and trim the tips. I like to place a bunch of spears on a cutting board and slice the woody dry ends off. You don't have to cut a lot, just most of the thicker tougher white part.

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Step 2

Add seasonings. Place asparagus stalks on a sheet pan (lined with foil or parchment paper) in a single layer.

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Step 3

Drizzle with 1 ½ tablespoons (or more as needed) olive oil, season with salt, black pepper, onion, and garlic powder.

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