by THEYUMMYBOWL
This roasted asparagus with parmesan is baked in the oven with delicious caramelized tomatoes.
Trim the asparagus. Rinse the asparagus and trim the tips. I like to place a bunch of spears on a cutting board and slice the woody dry ends off. You don't have to cut a lot, just most of the thicker tougher white part.
Add seasonings. Place asparagus stalks on a sheet pan (lined with foil or parchment paper) in a single layer.
Drizzle with 1 ½ tablespoons (or more as needed) olive oil, season with salt, black pepper, onion, and garlic powder.