– 6-8 cherry or plum tomatoes cut in half – ½ medium red bell pepper ½ inch cubes – ½ medium green bell pepper ½ inch cubes – 8 purple olives pitted, cut in half – ½ cup feta cheese
– 1 tablespoon lime juice freshly squeezed – 1 ½ tablespoon olive oil good quality matters – ¼ – ½ teaspoon chili flakes – ½ teaspoon dried basil – 2 tablespoon maple syrup – salt and pepper to taste – ½ teaspoon Dijon mustard