Quick Pickled Cabbage


This foolproof pickled cabbage recipe requires just a few simple ingredients and can be prepared in just a few minutes and enjoyed after refrigerating. By pouring the warm brine over sliced cabbage in a jar, you'll have a condiment that boasts a perfect balance of sweetness, zest, and tanginess.

Chop the cabbage and beetroot. In sterilized jars place a layer of cabbage, beet, and garlic.

Repeat the layers until the jar is full.

In a saucepot place sugar, salt, peppercorns, bay leaves. Pour 6 cups of water on top and take it to a boil over medium heat.

Simmer for 3 minutes until salt and sugar have dissolved in the liquid.

Remove from heat and stir in the vinegar. Let cool slightly for 1 minute before pouring into the jars. Be careful when handling the hot pot with liquid!

Let cool completely and then refrigerate, enjoy after 24 hours!

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For The Full Recipe  Click Here

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