by THEYUMMYBOWL
Easy Mexican Slaw – Fresh, Healthy & Mayo-Free! Made with green and red cabbage, red onion, cilantro, carrots, lime juice, and a touch of honey. A quick, flavorful side for tacos, grilled dishes, and more!
Whisk together honey, salt, pepper, lime juice, garlic, olive oil, and red wine vinegar. Set aside.
In a large bowl, add coleslaw mix, salt, and pepper. Gently massage until softened, then let sit for 5-10 minutes to absorb flavors.
Add red onion and cilantro, then pour in the dressing and toss. Adjust seasoning to taste. Serve with tacos, burrito bowls, or fajitas!