Red Cabbage Salad

Looking for a crunchy salad with a light, tangy dressing? Try this red cabbage salad - it's perfect for any occasion, from weeknight dinners to potlucks. Top it up with some fried chicken or roasted salmon.

In a bowl, mix cabbage, carrots, cucumber, and sunflower seeds.

In a small jar, shake together olive oil, lemon juice, herbs, black pepper, salt, and maple syrup.

Pour over salad, toss, and serve immediately or refrigerate for up to 3 days.

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